Number of servings :
Type of meal : | Salads | Salads
Special diet :
1 pint (500 mL) basket California strawberries, stemmed and halved, divided
1 tsp (5 mL) finely chopped fresh mint OR 1/2 tsp (2 mL) dried mint
1/2 tsp (2 mL) honey
1/2 cup (250 mL) light sour cream (5%)
2 cups (500 mL) fresh fruit in season (blueberries, sliced peaches, plums, kiwifruit, oranges)
To make strawberry dressing, in container of electric blender, purée enough of the strawberries (about 1/2 cup (125 mL)) to make 1/4 cup (50 mL) purée; reserve remaining strawberries. In bowl stir purée, mint and honey into sour cream to blend. To assemble salad, line individual salad plates with lettuce. Arrange reserved strawberries with other fruits on lettuce. Top with dressing.
Makes 4 servings.
Imported on 2011-01-20 16:41:26 — Original ID:621