Servings | Prep Time |
4people | 20minutes |
Cook Time |
25minutes |
|
|
For a red wine and thyme baste, fry the onion and garlic in the oil with 2 fresh bay leaves and 1 tablespoon fresh thyme leaves. Add 3⁄4 cup red wine and 1⁄2 teaspoon coarse black pepper.
For a maple syrup and orange baste, fry the onion and garlic in the oil, then add 4 tablespoons maple syrup, the grated rind and juice of 1 orange, 1 tablespoon snipped fresh chives and 1 tablespoon chopped fresh tarragon.