Sausage, Pepper and Potato Skillet

Number of servings : 4 Prep time: Cooking time: 30 minutes Type of meal : | Main Courses | Main

Number of servings : 4

Prep time:

Cooking time: 30 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

454 g (1 lb) Italian-style sausage, sliced 2.5 cm (1 in) thick
1 medium-size yellow onion, cut into 2.5 cm (1 in) cubes
1 large sweet green pepper, cored, seeded and cut into 2.5 cm (1 in) squares
1 large sweet red pepper, cored, seeded and cut into 2.5 cm (1 in) squares
568 g (1 1/4 lb) small new potatoes, cut into 2 cm (3/4 in) cubes
175 mL (3/4 cup) water
0.5 mL (1/8 tsp) black pepper

Directions

  1. Brown the sausage on all sides in a deep 30 cm (12 in) skillet over moderate heat — about 10 minutes. Drain off all but 30 mL (2 tbsp) of the drippings.
  2. Stir in the onion, green and red peppers, potatoes, water, and black pepper. Reduce the heat to low, cover, and cook for 15 to 20 minutes or until the potatoes are tender.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:308

Sausage, Pepper and Potato Skillet