Salmon with Preserved Lemon and Green Olives
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Salmon
Preserved Lemon Dressing
Instructions
  1. Preheat the grill or broiler to medium-high. Line a baking tray with a sheet of lightly oiled foil.
  2. Season the salmon with cracked black pepper and place on the tray, skin side down. Broil the salmon, turning once, for 15 minutes, until cooked to your liking.
  3. Meanwhile, to make the dressing, put the mint, olives, garlic, allspice, cumin, preserved lemon, lemon juice and olive oil in a bowl, and mix to combine.
  4. Place the salmon on four serving plates and spoon the dressing over the top. Serve with some steamed asparagus and couscous.
Recipe Notes

Discard the flesh of the preserved lemon and use only the rind. Remove as much of the white pith from the rind as possible before chopping.

Each serving provides 1161 kJ, 277 kcal, 26g protein, 19g fat (3g saturated fat), 2g carbohydrate (1g sugar), 1g fibre and 277mg sodium.