Servings | Prep Time |
4 | 5minutes |
Cook Time |
10minutes |
|
|
1494 kJ, 357 kcal, 47 g protein, 17 g fat (6 g saturated fat), 4 g carbohydrate (2 g sugars), <1 g fibre, 338 mg sodium
Variation
Slice the cooked steaks and toss with the capsicum, capers and salad leaves. Top with slices of pan-fried haloumi cheese.