Servings | Prep Time |
4 | 20minutes |
Cook Time |
10minutes |
|
|
Nutrition per serving: 1091 kilojoules, 34 g protein, 9 g total fat, 3 g saturated fat, 101 mg cholesterol, 10 g total carbohydrate, 10 g sugars, 3 g fibre, 227 mg sodium