Servings | Prep Time |
4 | 10minutes |
Cook Time |
15minutes |
|
|
You can use couscous instead of quinoa and replace the mixed seeds with toasted walnuts or pine nuts. Add mint or spring onions (scallions).
Rinse quinoa well before use, to remove the bitter-tasting saponin layer from the surface of the grains.
If time permits, reserve the liquid from the soaking cranberries and add it to the quinoa during cooking.