Pumpkin Soup with Apple & Cinnamon
Type of Meal
Soups
Cook Time
20
minutes
Cook Time
20
minutes
Ingredients
6
cups
vegetable stock
2
cups
pumpkin
puréed and cooked
1/2
cup
apple sauce
1/2
cup
apple juice
2
tbsp
brown sugar
2
tbsp
unsalted butter
1
medium onion
chopped
2
apples
peeled, cored and cubed
1/2
tsp
cinnamon
1/2
tsp
dried thyme
1/2
tsp
salt
1/2
tsp
white pepper
1/4
tsp
ground nutmeg
1
bay leaf
Instructions
In a large soup pot, melt the butter. Add the onion and apples; sauté for 3 to 4 minutes or until apples are tender.
Stir in pumpkin, apple juice, applesauce, brown sugar, cinnamon, thyme, salt, pepper, nutmeg, bay leaf and stock.
Bring to a boil. Reduce heat and simmer for 15 minutes. Remove the bay leaf before serving.