Puff Pastry Canapés
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.
  2. Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.
  3. Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sun-dried tomatoes.