Pear, Cranberry and Ginger Crumble
Servings Prep Time
6 25minutes
Cook Time
40minutes
Servings Prep Time
6 25minutes
Cook Time
40minutes
Ingredients
Fruits
Crumble Topping
Instructions
  1. Preheat the oven to 190 C (375 F).
  2. Peel, quarter and core the pears, then roughly chop and place in a large saucepan. Sprinkle with the caster sugar, cover and bring to a boil. Reduce the heat to medium-low and cook for 5 minutes. Stir in the cranberries.
  3. To make the crumble topping, sift the flour and ginger into a bowl. Add the olive oil spread and use your fingertips to rub in until evenly combined. Mix in the oats, coconut, brown sugar and pecans.
  4. Sprinkle the topping over the fruit in the dish and bake for 30 minutes, until golden brown.
  5. Serve the crumble hot or warm, with low-fat custard or low-fat ice cream.