Servings |
4people |
|
|
Nutrients per Serving:
Calories: 623
Fat: 28 g
Saturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 261 mg
Sodium: 2043 mg
Sugars: 20 g
Fibre: 3 g
Protein: 33 g
Carbohydrate: 57 g