Servings | Prep Time |
4people | 20minutes |
Cook Time |
5minutes |
|
|
Substitute salmon, tuna or ocean trout fillets for the swordfish if unavailable.
Each serving provides 1542 kJ, 368 kcal, 32g protein, 25g fat (5g saturated fat), 4g carbohydrate (3g sugars), 2g fibre, and 141mg sodium.