No-Bake Granola and Yogurt Tarts

These tarts are a tasty way to enjoy granola and yogurt as part of a complete breakfast. Keep the tart shells ready to go in the freezer for quick and easy assembly!

No-Baked Granola and Yogurt Tarts
No-Bake Granola and Yogurt Tarts
No-Bake Granola and Yogurt Tarts
Servings Prep Time Cook Time
12 20minutes 20minutes + overnight chilling
Servings Prep Time
12 20minutes
Cook Time
20minutes + overnight chilling
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
    Tart Shells
    1. Reserve 1/4 cup (60 mL) granola; set aside. In food processor, combine remaining granola, almonds and coconut; pulse until coarsely ground. Add dates, coconut oil and honey; pulse until mixture comes together.
    2. Line 12 muffin cups with paper or foil liners. Divide granola mixture between muffin cups, pressing bottom and sides firmly with small glass or measuring cup. Freeze overnight or until firm. (Make-ahead: Freeze in airtight container until ready to serve.)
    Filling
    1. Mix together yogurt, honey, lime juice and lime zest. Divide evenly between tart shells.
    Topping
    1. Divide mango evenly over yogurt mixture. Sprinkle with reserved granola.
    Recipe Notes

    Garnish with any fresh fruit desired, such as diced peaches, plums or fresh berries.

    Nutrition Facts (Per 1 Tart):
    Calories 280
    Fat 13g
    Cholesterol 0mg
    Sodium 25mg
    Carbohydrate 35g
    Fibre 3g
    Sugar 22g
    Protein 6g