Molasses Crackle Cookies
Servings Prep Time
2-1/2dozen 20minutes + chilling
Cook Time
10minutes per batch
Servings Prep Time
2-1/2dozen 20minutes + chilling
Cook Time
10minutes per batch
Ingredients
Instructions
  1. In a small bowl, beat sugar and oil until blended. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, salt, ginger and cloves; gradually add to sugar mixture and mix well. Cover and refrigerate at least 2 hours.
  2. Preheat oven to 350°. Shape dough into 1-in. balls; roll in confectioners’ sugar. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Bake 7-9 minutes or until set. Remove to wire racks to cool.
Recipe Notes

1 cookie: 77 calories, 2g fat (0 saturated fat), 7mg cholesterol, 106mg sodium, 14g carbohydrate (7g sugars, 1g fibre), 1g protein.

Diabetic exchanges: 1 starch.

Originally published on Taste of Home.