Reader's Digest

Green Garlic Marinated Lamb Chops with Mint Chimichurri

Type of MealMain Courses

Servings

4-6

Servings

4-6

Ingredients

Lamb Chops

12 lamb chops
to taste salt
to taste ground black pepper

Marinade

1cup Tom Gore Vineyards Cabernet Sauvignon
1/2cup olive oil
1/4cup soy sauce
2tbsp dijon mustardspicy
1/4cup onionschopped
1/4cup green garlicchopped
2sprigs fresh thyme
1tsp ground black pepper

Mint Chimichurri

1/4cup green garlicminced
3tbsp capersminced
5 anchoviesminced
1 shallotminced
1cup fresh parsleyfinely chopped
1/2cup fresh mintfinely chopped
1/2cup fresh oreganofinely chopped
1/4cup fresh tarragonfinely chopped
1tbsp red pepper flakes
1/3cup red wine vinegar
1cup extra virgin olive oil
2tsp ground black pepper
1tsp kosher salt

Instructions

Combine all marinade ingredients together and cover lamb chops. Refrigerate and let marinade for 12 hours.
Remove chops from marinade and sprinkle with salt.
Grill over high heat. About 2 minutes on each side. Let rest for 5 minutes before serving.
For chimichurri, combine all ingredients together and serve at room temperature. Drizzle over lamb and serve.