Make-Ahead Veal Parmigiana
Number of servings : Prep time: Cooking time: 1 ½ hour Type of meal : | Main Courses | Main
Number of servings :
Prep time:
Cooking time: 1 ½ hour
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
1/4 cup (50 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) black pepper
1 lb (500g) veal or pork scaloppini
2 tbsp (30 mL) vegetable oil
1 jar (375g) spaghetti sauce
1 pkg (200g) Tre Stelle Shredded Mozzarella Cheese
1/2 cup (125 mL) Tre Stelle Grated Parmesan Cheese
Directions
Combine flour, salt, and pepper. Dredge meat in flour mixture. In large skillet, sauté meat in oil until lightly browned on both sides. Place in 13 x 9 inch (33 x 23 cm) baking dish. Spoon spaghetti sauce over. Sprinkle with mozzarella and top with Parmesan. Refrigerate until required. Bake, uncovered, at 350°F (180°C) for 30-35 minutes.
Makes 4 servings.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:143
