Chef Lynn Crawford’s Lobster Deviled Eggs
Servings Prep Time
12halves 10minutes
Cook Time
15minutes
Servings Prep Time
12halves 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper.
  2. Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.
Recipe Notes

Nutrients per half egg:
Calories 76
Fat 6g
Saturated Fat 1g
Trans Fat 0g
Sodium 132mg
Carbohydrate 1g
Fibre 0g
Sugars 0g
Protein 4g