Linguine with Chicken in Peanut Sauce

Number of servings : Prep time: Cooking time: 30 minutes Type of meal : | Main Courses | Main Courses

Number of servings :

Prep time:

Cooking time: 30 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

3 boneless, skinless chicken breasts, sliced
30-45 mL (2-3 tbsp) vegetable oil
250 mL (1 cup) homemade or prepared chicken stock
30 mL (2 tbsp) each liquid honey, soy sauce and cornstarch
50 mL (1/4 cup) peanut butter
2-3 green onions, chopped
1 red pepper, cut into thin strips
1 pkg (500 g) Catelli Linguine
  Chopped fresh parsley (optional)
  Chopped peanuts (optional)

Directions

Sauté chicken in oil until golden. Remove and set aside. Combine stock, honey, and soy sauce; whisk in cornstarch and peanut butter. Cook and stir until just thickened. Stir in onions, pepper and reserved chicken; heat through.

Cook linguine according to package directions. Toss linguine with chicken mixture; top with parsley and peanuts, if desired.

Serves 4.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:303

Linguine with Chicken in Peanut Sauce
Linguine with Chicken in Peanut Sauce