Linguine with Chicken in Peanut Sauce
Number of servings : Prep time: Cooking time: 30 minutes Type of meal : | Main Courses | Main Courses
Number of servings :
Prep time:
Cooking time: 30 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
3 boneless, skinless chicken breasts, sliced
30-45 mL (2-3 tbsp) vegetable oil
250 mL (1 cup) homemade or prepared chicken stock
30 mL (2 tbsp) each liquid honey, soy sauce and cornstarch
50 mL (1/4 cup) peanut butter
2-3 green onions, chopped
1 red pepper, cut into thin strips
1 pkg (500 g) Catelli Linguine
 Chopped fresh parsley (optional)
 Chopped peanuts (optional)
Directions
Sauté chicken in oil until golden. Remove and set aside. Combine stock, honey, and soy sauce; whisk in cornstarch and peanut butter. Cook and stir until just thickened. Stir in onions, pepper and reserved chicken; heat through.
Cook linguine according to package directions. Toss linguine with chicken mixture; top with parsley and peanuts, if desired.
Serves 4.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:303
