Servings |
4people |
|
|
Nutrients per Serving:
Calories: 748
Fat: 42 g
Saturated Fat: 24 g
Trans Fat: 1.5 g
Cholesterol: 401 mg
Sodium: 693 mg
Sugars: 51 g
Fibre: 3 g
Protein: 21 g
Carbohydrate: 75 g