Kids’ Fruity Sushi
Servings
40pieces
Cook Time
30minutes
Servings
40pieces
Cook Time
30minutes
Ingredients
Instructions
  1. Unroll fruit leather sheet, leaving paper attached. Cut licorice lengthwise into thin strips. Set aside.
  2. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for about 2 minutes or until melted, stopping to stir once or twice. Add cereal and stir in to coat.
  3. Place about ½ cup (125 mL) cereal mixture along the edge of each fruit leather sheet; place licorice in the centre of the mixture. Roll up “sushi” to about 1 inch (2.5 cm) diameter, discarding paper as rolled. Trim edges of rolls; cut each into four pieces.
Recipe Notes

Fun Tip: Make fake wasabi with green-tinted marzipan and fake ginger from coconut slices soaked in water with a drop each red and yellow food colouring. Dry on parchment paper before plating.