Key Lime Cream Pie

“I am very proud of this luscious no-bake beauty. It’s so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe.” —Shirley Rickis, Lady Lake, Florida


Key Lime Cream PiePhoto: Taste of Home
Key Lime Cream Pie
Key Lime Cream Pie
Servings Prep Time
12servings 40minutes + chilling
Servings Prep Time
12servings 40minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another large bowl, beat cream cheese, condensed milk and lime juice until blended. Fold in 2 cups whipped cream. Spoon into prepared crust.
  2. Top with remaining whipped cream; sprinkle with toasted coconut. Refrigerate until serving, at least 4 hours. If desired, garnish with cherries and limes.
Recipe Notes

Test Kitchen Tips

Talk about a mile-high pie! If you're looking for a bakery-quality pie for a special occasion, this is the one.

Nutrition Facts

1 piece: 646 calories, 52g fat (30g saturated fat), 143mg cholesterol, 252mg sodium, 41g carbohydrate (29g sugars, 0 fibre), 8g protein.