Servings | Prep Time |
8-1/2dozen | 25minutes |
Cook Time |
10minutes per batch |
|
|
2 each: 150 calories, 6g fat (3g saturated fat), 28mg cholesterol, 131mg sodium, 23g carbohydrate (15g sugars, 0 fibre), 2g protein.
Originally published on Taste of Home.