Italian Beef Soup
Number of servings : Prep time: Cooking time: Type of meal : | Soups | Soups Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Soups | Soups
Special diet :
Ingredients
1 lb (500 g) Beef Stir-Fry Strips or Fast-Fry Steak cut into thin strips, 1-½ in (4 cm) long
3 tbsp (45 mL) Worcestershire Sauce
1 can (28 oz/796 mL) stewed tomatoes
1 can (12 oz/341 mL) canned corn
1 cup (250 mL) beef broth
1 large clove garlic, minced
1 tsp (5 mL) dried basil
¼ cup (50 mL) thinly sliced fresh basil (optional)
Grated Parmesan cheese (optional)
Directions
Toss beef with 2 tbsp (30 mL) Worcestershire sauce; set aside. In large saucepan, combine tomatoes, corn (including liquid), broth, garlic, dried basil, remaining 1 tbsp (15 mL) Worcestershire sauce, and pepper to taste. Bring to boil; cover and reduce heat to low. Simmer 5-10 minutes. Turn heat off and stir in beef; cover and let stand 5 minutes to cook beef. Stir in fresh basil and garnish with cheese, if desired. Serve immediately with crusty bread.
Makes 4 to 5 servings
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:674
