Servings | Prep Time |
6 | 20minutes |
Cook Time |
15minutes |
|
|
You can use fresh or thawed frozen raspberries for this recipe. Use eggs at room temperature.
Each serving provides:
617 kJ
147 kcal
5 g protein
3 g fat (1 g saturated)
24 g carbohydrate
4 g fibre
42 mg sodium