Hot Buttered Rum Party Mix
“A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with friends, while studying or when watching a movie.” —Susan Tite, China, Michigan
| Servings | Prep Time | Cook Time |
| 2quarts | 10minutes | 5minutes |
| Servings | Prep Time |
| 2quarts | 10minutes |
| Cook Time |
| 5minutes |
Ingredients
- 4 cups Honey Nut Chex
- 2 cups Cinnamon Chex
- 1/4 cup butter cubed
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 teaspoon rum extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups miniature marshmallows
Portions: quarts
Units:
|
Ingredients
Portions: quarts
Units:
|
Instructions
- In a large microwave-safe bowl, combine cereals; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and honey. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the extract and spices; pour over cereal mixture and toss to coat.
- Cook, uncovered, on high for 3 minutes, stirring after each minute. Let cool slightly. Stir in marshmallows. Spread onto waxed paper to cool completely. Store in an airtight container.
Recipe Notes
Nutrition Facts
3/4 cup: 202 calories, 5g fat (3g saturated fat), 12mg cholesterol, 218mg sodium, 38g carbohydrate (22g sugars, 0 fibre), 2g protein.
