Add thawed strawberries and honey to a food processor and puree until smooth, about 30 seconds.
On a parchment paper lined baking sheet, slowly pour purée out into a 10” x 15” rectangle, ensuring fruit is very evenly spread.
Cook for 6 hours until entire surface of fruit is dry to touch and no longer yields under fingertip pressure.
Remove from oven and allow to cool to room temperature.
Carefully remove dried fruit from parchment paper. Using scissors or a sharp knife cut fruit into 1.5” strips. Roll strips from end to end and place in an airtight container.