Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
1 lb (500 g) turkey breast, boneless, skinless
1/3 cup (75 mL) sugar, granulated
2 tsp (10 mL) cornstarch
1/2 cup (125 mL) soy sauce
2/3 cup (150 mL) water
1 tbsp (15 mL) ginger root, minced
2 garlic cloves, minced
2 zucchini or yellow squash, small, sliced
1 pepper, sweet red, yellow or green, cut in large pieces
2 onions, small, peeled, quartered and separated into layers
Cut turkey in 3/4 inch (2 cm) pieces. In a small saucepan mix sugar and cornstarch together. Stir in soy sauce, water, ginger and garlic. Bring to boil, stirring constantly until thickened. Reserve 1/4 cup (50 mL) marinade in a small bowl. Cover and refrigerate. Pour remaining marinade over turkey and marinate covered 2-24 hours in refrigerator. For each serving alternate one-quarter of turkey, zucchini, pepper, and onion on a metal skewer. Brush vegetables with marinade and grill on barbecue heated to medium, or broil 6 in (15 cm) from heat. Turn occasionally and baste with reserved marinade for 10-12 minutes or until turkey is no longer pink inside. Serve on rice.
Makes 4 servings (1 fillet and 2 tablespoons (30 mL) sauce).
Imported on 2011-01-20 16:41:26 — Original ID:551