Grilled Pepper Bruschetta made with Tre Stelle Shredded Mozzarella Cheese
Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side Dishes Special diet
Number of servings :
Prep time:
Cooking time:
Type of meal : | Side Dishes | Side Dishes
Special diet : | Vegetarian
Ingredients
2 cups (500 mL) red, green or orange bell pepper, grilled, peeled and sliced
3 tbsp (45 mL) fresh basil, finely chopped
1 tbsp (15mL) Tre Stelle Balsamic Vinegar
8 slices country style bread, grilled
Salt and pepper to taste
1 clove garlic, peeled and sliced in half
1 cup (250 mL) Tre Stelle Shredded Mozzarella Cheese
3 tsp (15 mL) Tre Stelle Olive Oil
Directions
In a medium bowl, combine roasted peppers, salt, black pepper, basil, and vinegar. Rub garlic on both sides of grilled bread slices. Place bread slices on a baking sheet; top with roasted peppers. Sprinkle shredded mozzarella over roasted pepper topping. Drizzle with olive oil. Broil until cheese begins to brown. Serve hot.
Makes 8 servings
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:696
