Grilled Cauliflower Wedges

“This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite.” —Carmel Hall, San Francisco, California

Grilled cauliflower wedges recipe
Grilled Cauliflower Wedges
Grilled Cauliflower Wedges
Servings Prep Time
8servings 30minutes total time
Servings Prep Time
8servings 30minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Remove leaves and trim stem from cauliflower. Cut cauliflower into eight wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture.
  2. Grill, covered, over medium-high heat or broil 4 in. from heat until cauliflower is tender, 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil and serve with pomegranate seeds.
Recipe Notes

Nutrition Facts

1 wedge: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 5g carbohydrate (2g sugars, 2g fibre), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.