Grilled Angel Food Cake with Strawberries
“One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved!” —Tammy Hathaway, Freeman Township, Maine
- 2 cups fresh strawberries sliced
- 2 tsp sugar
- 3 tbsp butter melted
- 2 tbsp balsamic vinegar
- 8 slices angel food cake about 1 ounce each
- In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake.
- On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.
1 cake slice with 1/4 cup strawberries (calculated without ice cream and syrup): 132 calories, 5g fat (3g saturated fat), 11mg cholesterol, 247mg sodium, 22g carbohydrate (4g sugars, 1g fibre), 2g protein.
Diabetic Exchanges: 1-1/2 starch, 1 fat.
Optional: Reduced-fat vanilla ice cream and blueberry syrup