Green Beans & Carrots in Coconut-Turmeric Curry
Servings Prep Time
4people 20minutes
Cook Time
35minutes
Servings Prep Time
4people 20minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Heat the oil in a large, non-stick frying pan over medium. Add the onions, carrots and salt and cook 5 to 7 min, stirring occasionally, or until vegetables soften and onion just starts to get golden.
  2. Stir in garlic and ginger and cook 1 min. Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat. Cook about 3 min, then stir in contents of coconut milk can. Reduce heat to low, cover and cook 8 to 12 min or until beans are tender-crisp.
  3. Remove from heat and stir in lime juice. Garnish with cilantro.
Recipe Notes

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