Replace the canned cannellini beans with 1-1/2 cups cooked beans made from 1/2 cup dried beans. You can also use other beans, such as black beans. Also, the cookies won’t spread, so they can be placed quite close together on the trays.
Each serving (1 cookie) provides:
3 g protein
6 g protein (1 g saturated fat)
12 g carbohydrate (7 g sugars)
2 g fibre
55 mg sodium