Frittata with Swiss Chard
Type of Meal
Breakfasts/Brunches
Ingredients
6
eggs
lightly beaten
4
oz
Swiss chard
chopped
1/2
cup
roasted red peppers
pickled, drained and chopped
1/4
cup
Parmesan cheese
grated
200
g
mozzarella cheese
grated
1
tbsp
olive oil
1
small onion
chopped
to taste
salt
to taste
ground black pepper
Instructions
Preheat oven to 190°C / 375°F.
In a skillet, heat the oil and fry the onion until transparent. Add the chard and cook until wilted. Season with salt and pepper and set aside.
In a bowl, combine the eggs, peppers, mozzarella and chard mixture.
Spray 8 muffin tins with olive oil. Divide mixture evenly among the eight cups.
Bake about 15 minutes or until the frittata is set and lightly browned.
Remove from oven, sprinkle with grated Parmesan and preheat the broiler.
Place under the broiler until the cheese is melted and golden brown.
Unmold and serve hot.