Frittata Florentine
Type of Meal
Breakfasts/Brunches
Special Diet
Vegetarian
Servings
Prep Time
4
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
10
minutes
Cook Time
10
minutes
Ingredients
1
red onion
chopped
1
clove
garlic
minced
1
tbsp
olive oil
2
plum tomatoes
diced
1
pepper
red or green, diced
spinach
or arugula, large handful, chopped
1/2
cup
sweet corn
frozen, thawed
8
eggs
beaten
Parmesan cheese
grated
Instructions
Preheat oven to 350°F (180°C).
In a nonstick, ovenproof skillet, cook onion and garlic in a tablespoon (15 mL) of olive oil over medium heat.
Add tomatoes, sweet pepper, spinach, and corn; sauté for a few minutes. Add beaten egg mixture to skillet and cook until just set.
Sprinkle with cheese and bake until light golden.
Serve with a green salad.
Recipe Notes
Wine pairing: Dry sparkling wine
A refreshing complement to egg dishes.