Servings | Prep Time |
4people | 15minutes |
Cook Time |
15 minutes |
|
|
For more crunch, leave some of the rolled oats whole, or add some nuts to the mixture.
Each serving provides 1369 kJ, 327 kcal, 30g protein, 14g fat (4g saturated fat), 20g carbohydrate, 4g fibre, and 192 mg sodium.