Fennel and Goat Cheese Salad
Number of servings : Prep time: Cooking time: Type of meal : | Salads | Salads Special diet : |
Number of servings :
Prep time:
Cooking time:
Type of meal : | Salads | Salads
Special diet : | Vegetarian
Ingredients
Dressing
1/4 cup (50 mL) olive oil
2 tbsp (30 mL) lemon juice
1 tsp (5 mL) sugar
1 tsp (5 mL) white wine vinegar
Salad
1 medium fennel bulb, chopped
1 medium cucumber, chopped
1 sweet red pepper, seeded and chopped
1/2 lb (250 g) mild goat cheese
1/2 cup (125 mL) freshly chopped parsley
1/4 cup (50 mL) freshly chopped mint
Directions
Goat cheese is the seventh wonder of the culinary world; fennel the sixth.
To make the dressing
In a medium bowl, combine the ingredients for the salad dressing: olive oil, lemon juice, sugar, vinegar, and pepper. Mix well.
To prepare the salad
Place the chopped fennel, cucumber, red pepper, goat cheese, parsley and mint in a salad bowl. Pour dressing over salad; toss and serve.
Makes 4 servings.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:598
