Egg Salad Dip

Number of servings : Prep time: Cooking time: Type of meal : | Condiments | Condiments Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Condiments | Condiments

Special diet :

Ingredients

4 hard-cooked eggs, peeled and finely chopped
3/4 cup (175 mL) plain yogurt
1/2 tsp (2 mL) Dijon mustard
2 tsp (10 mL) finely chopped green onion
1-1/2 tsp (7 mL) chopped fresh dill OR 1/2 tsp (2 mL) dried dill
1/4 tsp (1 mL) dried basil

Directions

Blend eggs with yogurt and remaining ingredients. Chill until ready to serve with crisp fresh cut-up vegetables, endive wedges, crackers, pita or bagel chips. Use within three days.

Makes about 1-2/3 cups (400 mL) dip.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:618

Egg Salad Dip
Egg Salad Dip