Servings | Prep Time |
4 | 10minutes |
Cook Time |
12minutes |
|
|
• Instead of using eggs, ricotta cheese and Parmesan cheese, make a smooth, creamy sauce by heating ¼ lb soft goat cheese with garlic and herbs with 6¾ tbsp 3.25% milk in a small pot, stirring constantly. Toss through the cooked spaghetti with the pancetta or bacon, scallions and peas, and serve immediately.
• Instead of frying pancetta or bacon and scallions, use ¼ lb smoked salmon, cut into thin strips (or use trimmings), and add 2 tbsp snipped fresh chives.