Devilled Eggs
Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches
Special diet :
Ingredients
16 hard-cooked eggs, peeled and halved lengthwise
2 tbsp (30 mL) mayonnaise, plain yogurt or sour cream
2 tsp (10 mL) Dijon mustard
Pinch salt and pepper
Paprika for garnish
Directions
Cut eggs in half lengthwise. Remove yolk and set whites aside. With fork, mash yolks and mix in remaining ingredients, except paprika. Refill whites with yolk mixture and sprinkle with paprika. Serve immediately or store, covered, in refrigerator. Use within 3 days.
Variation
Add 1 to 3 tbsp (15 mL to 45 mL) of any of the following ingredients: chopped green onions, chives, celery, red pepper, sweet pickle relish, parsley, carrot, apple or seafood. For extra seasoning, add 1/4 tsp (1 mL) of either juice, Worcestershire sauce, Tabasco sauce, or curry powder.
Makes 1 dozen.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:601
