Number of servings :
Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches
Special diet :
16 hard-cooked eggs, peeled and halved lengthwise
2 tbsp (30 mL) mayonnaise, plain yogurt or sour cream
2 tsp (10 mL) Dijon mustard
Pinch salt and pepper
Paprika for garnish
Cut eggs in half lengthwise. Remove yolk and set whites aside. With fork, mash yolks and mix in remaining ingredients, except paprika. Refill whites with yolk mixture and sprinkle with paprika. Serve immediately or store, covered, in refrigerator. Use within 3 days.
Add 1 to 3 tbsp (15 mL to 45 mL) of any of the following ingredients: chopped green onions, chives, celery, red pepper, sweet pickle relish, parsley, carrot, apple or seafood. For extra seasoning, add 1/4 tsp (1 mL) of either juice, Worcestershire sauce, Tabasco sauce, or curry powder.
Makes 1 dozen.
Imported on 2011-01-20 16:41:26 — Original ID:601