Number of servings :
Cooking time: 30 minutes
Type of meal : | Condiments | Condiments
Special diet :
250 mL (1 cup) plain low-fat yogurt
7 mL (1 1/2 tsp) Dijon or spicy brown mustard
2 mL (1/2 tsp) finely grated lemon rind
0.5 mL (1/8 tsp) cayenne pepper
30 mL (2 tbsp) minced parsley
2 cloves garlic, crushed
In a medium-size bowl, whisk together the yogurt, mustard, lemon rind, and cayenne pepper. Stir in the parsley. Thread the garlic onto a toothpick and add to the dressing. Cover and chill for 6 hours or overnight. Remove the garlic and discard before serving the dressing. Store any leftover dressing in a tightly covered jar in the refrigerator and shake well before each use.
Makes 250 mL (1 cup).
Imported on 2011-01-20 16:41:26 — Original ID:286