Cranberry Coconut Cutlets

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

4 turkey cutlets
orange marmalade
flour
1 egg, beaten
2/3 cup (150 mL) fresh bread crumbs
1/4 cup (50 mL) shredded coconut
3 tbsp (45 mL) butter or margarine
Sauce
3/4 cup (175 mL) whole cranberry sauce
1/4 cup (50 mL) orange juice
1 tsp (5 mL) orange marmalade
1/4 tsp (1 mL) Dijon mustard

Directions

Spread cutlets lightly with orange marmalade. Roll up, tucking edges in, and secure with toothpicks. Dust with flour. Brush with beaten egg. Combine breadcrumbs and coconut and coat turkey with mixture. Melt 2 tbsp (30 mL) butter in fry pan and brown cutlets. Transfer to baking dish. Melt 1 tbsp (15 mL) butter and drizzle over cutlets. Bake at 350°F (180°C) for 30 minutes. To prepare sauce, combine ingredients and bring just to boil.

Makes 4 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:628