Cinnamon Cherry Cobbler

“It’s not a misprint—there really are just two ingredients in this spiced cherry dessert. It’s a good brunch for sweet-lovers, too.” —Terri Robinson, Muncie, Indiana

Cinnamon Cherry CobblerPhoto: Taste of Home
Cinnamon Cherry Cobbler
Cinnamon Cherry Cobbler
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.
Recipe Notes

Nutrition Facts
1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.