Chorizo Tapas with Roasted Red Pepper Sauce
Servings Prep Time
15tapas 15minutes
Cook Time
5minutes
Servings Prep Time
15tapas 15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Diagonally cut chorizo into slices. Cook in a large non-stick frying pan, over medium heat, 2 minutes on each side until golden (or barbecue whole sausages, then cut into slices).
  2. Meanwhile, combine yogurt, peppers and almonds in a food processor, and pulse until creamy, but still a little chunky. Add salt and pepper.
  3. Toast baguette slices, if desired. Spread each with a generous spoonful of sauce, then top with two or three slices of chorizo. Transfer to a platter and serve.