Chocolate Caramel Cracker Bars

“Make them on Saturday and they’ll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good.” —Ally Billhorn, Wilton, Iowa

Chocolate Caramel Cracker Bars
Chocolate Caramel Cracker Bars
Chocolate Caramel Cracker Bars
Servings Prep Time Cook Time
27bars 15minutes 10minutes + chilling
Servings Prep Time
27bars 15minutes
Cook Time
10minutes + chilling
Ingredients
Portions: bars
Units:
Ingredients
Portions: bars
Units:
Instructions
  1. Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
  2. In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
  3. Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.
Recipe Notes

Nutrition Facts
1 bar: 176 calories, 10g fat (6g saturated fat), 19mg cholesterol, 126mg sodium, 22g carbohydrate (18g sugars, 0 fibre), 2g protein.