Chinese-Style Baked Potatoes

Reader's Digest CanadaReader's Digest Canada

Number of servings : 2 Prep time: Cooking time: Type of meal : | Side Dishes | Side Dishes Special

Number of servings : 2

Prep time:

Cooking time:

Type of meal : | Side Dishes | Side Dishes

Special diet : | Vegetarian

Ingredients

3/4 cup (175 mL) sliced mushrooms
1/4 cup (50 mL) sliced green pepper
1/4 cup (50 mL) chopped onion
1 clove garlic, crushed
2 tsp (10 mL) oil
3/4 cup (175 mL) chopped tomato
1 tsp (5 mL) soy sauce
1/2 tsp (2 mL) grated fresh ginger
1/4 tsp (1 mL) sugar
2 baked potatoes

Directions

  1. Stir-fry first 4 ingredients in oil until tender-crisp.
  2. Add tomato, stir-fry for 3 minutes more. Add soy sauce, ginger and sugar; heat through.
  3. Cut potatoes almost in half lengthwise and top with vegetable mixture.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:556