Servings | Prep Time |
8-10 | 30minutes + 3 hours setting |
Cook Time |
5minutes |
|
|
The cheesecake does not keep its shape for long once it has been inverted, so turn it out just before serving. To extract the pomegranate seeds, cut the pomegranate in half crosswise. Hold the pomegranate under water, break apart and prise out all of the seeds, discarding the white membrane.
Each serving provides:
810 kJ
194 kcal
8 g protein
9 g fat
20 g carbohydrate
1 g fibre
25 mg sodium