Chili and Jelly Meatballs

“The secret ingredient in this sassy sauce is the grape jelly. It’s a sweet contrast with the chili sauce.” —Irma Schnuelle, Manitowoc, Wisconsin

Chilled and jelly meatballs
Chili and Jelly Meatballs
Chili and Jelly Meatballs
Servings Cook Time
3dozen 30minutes
Servings
3dozen
Cook Time
30minutes
    Ingredients
    Portions: dozen
    Units:
    Ingredients
    Portions: dozen
    Units:
      Instructions
      1. Prepare meatballs according to package instructions.
      2. In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
      Recipe Notes

      Nutrition Facts

      1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 313mg sodium, 8g carbohydrate (6g sugars, 0 fibre), 4g protein.