Servings | Prep Time |
8 | 35minutes |
Cook Time |
16minutes |
|
|
Tip: You can also spread some liquid butter or olive oil over the buns and leave them in the oven until they are light brown. It will prevent the sauce from soaking rapidly into the bun.
Nutritional value per serving:
Energy: 380 kcal / 1590 kJ
Protein: 23 g
Fat: 16 g
Carbohydrates: 35 g
Sodium: 800 mL
Fiber: 24 g