Chana Masala
Servings Prep Time
6 15minutes
Cook Time
20minutes
Servings Prep Time
6 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Melt BecelĀ® Buttery Taste margarine in medium saucepan and cook onion and zucchini until crisp-tender, about 5 minutes. Stir in garlic and cook 1 minutes. Stir in spices and cook 1 minute. Stir in tomato sauce and brown sugar. Bring to a boil over high heat.
  2. Reduce heat to low and stir in chickpeas. Simmer covered until heated through, about 10 minutes. Stir in lemon juice. Serve dolloped with Greek yogurt.
Recipe Notes

1 serving consists of 240 calories (80 calories from fat), 9 g total fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 260 mg sodium and 37 g total carbs.