Servings | Prep Time |
4 | 15minutes + 4 hours setting |
Cook Time |
10minutes |
|
|
To avoid using oil, simply pour the buttermilk mixture into the moulds and, when set, briefly dip the base of each in hot water before inverting.
Each serving provides:
707 kJ
169 kcal
7 g protein
3 g fat (2 g saturated fat)
26 g carbohydrate (23 g sugars)
3 g fibre
82 mg sodium